PUDDING
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RECIPES Babyback Ribs 
My Lemon
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LINKS to SOME FAVORITES:
Cheesecake for a Special Occasion Toni's Holiday Dinner |
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This easy recipe is to be used with the Prime Rib recipe. You can bake the pudding in one pan or in 10 muffin cups, your choice. Either way, it's mighty good.
INGREDIENTS:
Making The Pudding:
1. Preheat the oven to 375 degrees. Grease a large roasting pan,
Pyrex dish
or 10 cups of a muffin tin with a teaspoon of the dripping fat.
2. In a mixing bowl, whisk the eggs until frothy. Whisk in the milk and
the remaining drippings. In a mixing bowl, combine the flour and salt
together. Whisk the egg mixture into the flour mixture and mix well.
3. Pour the matter into the prepared pan or muffin cups. Make the pudding
about 50 minutes, undisturbed. Remove from the oven and serve hot.
Nutritional Information Per Serving: 10 Servings
Calories:
227 Carbohydrates: 22 gm Fat: 11 gm Cholesterol: 147 gm
Protein: 8 gm Sodium: 260 mg Fiber: 0 gm Calcium: 63
mg
Iron: 1 mg Vitamin A: 100 IU Vitamin C: 0 mg
Percentage of Calories from Fat: 45%
Percentage of Calories from Protein: 15%
Percentage of Calories from Carbohydrates: 40%
These pages are copyright © 1999 and UPDATED January, 2000 by Toni Dunlap, Toni's Treasures Forever, Inc.
