Preparing the Wontons:

1. Sauté the turkey in a lightly oiled pan over medium heat until it is cooked completely through. When done, remove from the pan and add the mushrooms, onion, carrot, red bell pepper, bok choy and green onions. Sauté until wilted. Then add the garlic, ginger, line juice, honey, salt and pepper and sesame oil. Remove from heat and add in the turkey, stirring to mix all of the ingredients. Taste and adjust seasonings.

2. Prepare the egg wash by beating the egg lightly. Remove a wonton wrapper from its package and place on your work surface. Scoop out 1-2 tablespoons of the filling and place in the center of the wrapper. Brush the top and left edge of the wrapper with the egg wash, then fold up diagonally from the bottom-right corner to make a triangle. Seal the edges with additional egg wash and set aside. Continue making the wontons until all of the filling has been used.

3. While you are filling the wontons, fill a deep frying pan with approximately one inch of peanut oil and begin heating over medium flame. When the oil is hot, drop the wontons in carefully, a few at a time. Down't crowd them. Cook and turn until all sides are golden brown.

4. Remove the cooked wontons from the oil and place on paper towels to drain. Replace with uncooked wontons and repeat until all are finished. You may wish to transfer drained wontons to a cookie or baking sheet and place in a 250° F oven to keep warm for serving.

5. Serve wontons plain or with Sweet and Sour Sauce, Chinese Hot Mustard. Soy or Plum Sauce.