STRAWBERRIES
WITH
BALSAMIC VINEGAR

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Just The Way You Are

While dining in the Northern California wine country, I had the wonderful experience of tasting strawberries with balsamic vinegar over vanilla ice cream.
I tell you, it was so good that I did not want to leave the place. I could have stayed there and done "that" over and over again.
With this recipe I am recapturing that taste. Make it and you too will enjoy.

INGREDIENTS:

 

  • 4 cups Strawberries, hulled and quartered

  • 1/2 cup Sugar

  • 2 tablespoons Balsamic Vinegar

     

    Preparing the Strawberries:

    1. Place the strawberries in a large bowl and drizzle wuth the balsamic vinegar.

    2. Allow to sit at room temperature for up to 1/2 hour.

    3. Sprinkle with sugar.

    4. Spoon into individual dishes or spoon over ice cream.

                           WHAT COULD BE EASIER.

    		•

    Nutritional Information Per Serving: 4 Servings

    Calories: 143   Carbohydrates: 36 gm   Fat: 0 gm   Cholesterol: 0 gm
    Protein: 1 gm   Sodium: 1 mg   Fiber: 3 gm   Calcium: 22 mg
    Iron: 0 mg   Vitamin A: 41 IU   Vitamin C: 86 mg
    Percentage of Calories from Fat: 0%
    Percentage of Calories from Protein: 3%
    Percentage of Calories from Carbohydrates: 87%

    These pages are copyright © 1999 and UPDATED January, 2000 by Toni Dunlap, Toni's Treasures Forever, Inc.

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