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RECIPES Parkerhouse Rolls 
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LINKS to SOME FAVORITES:
Cheesecake for a Special Occasion Toni's Holiday Dinner |
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Shallots are a delicious alternative to pearl onions. They have a mild onion flavor and can be enjoyed anytimes. They a wonderful side dish when you want to add a nice touch and a nice taste. The sweet sherry really makes this dish.
Ingredients:
Cooking the Shallots:
1. Preheat the oven to 400 °.
2. In a baking dish, combine the shallots, olive oil, 1 teaspoon of the dried sage,
1/2 teaspoon of salt and a grinding of black pepper. Toss to mix well.
3. Roast stirring once or twice, until the shallots are tender and golden, about 45 minutes.
4. About 5 minutes before the shallots are done, pour the sherry into a small fry
pan and bring to a boil over medium-high heat. Boil gently until reduced by
one-half.
5. Remove the dish from the oven, sprinkle the remaining 1 teaspoon dried sage over
the sizzling shallots and then pour the reduced sherry on top of them and stir gently.
6. Season to taste with salt and pepper and toss. Transfer to a serving
dish. Garnish with fresh sage leaves if you are using it.
7 Serve immediately.
Nutritional Information Per Serving: 6 Servings
Calories:
194 Carbohydrates: 29 gm Fat: 4 gm Cholesterol: 0 gm
Protein: 3 gm Sodium: 217 mg Fiber: 0 gm Calcium: 62
mg
Iron: 2 mg Vitamin A: 1812 IU Vitamin C: 12 mg
Percentage of Calories from Fat: 22%
Percentage of Calories from Protein: 7%
Percentage of Calories from Carbohydrates: 71%
Copyright © September, 1999. Updated May, 2002 All rights reserved. Toni's Treasures Forever, Inc.
