WITH A TWIST!
|
|
| FEATURED
RECIPES Okra, Corn and Sausage 
Toni's
|
|
LINKS to SOME FAVORITES:
Cheesecake for a Special Occasion Toni's Holiday Dinner |
|
|
When I lucked upon this recipe I had to try it.
Such simple ingredients, no fuss, but there certainly is a twist in the preparation.
KEY: Be sure that potatoes are good and tender.
INGREDIENTS:
Making The Salad:
2. Combine potatoes, onion, water, vinegar, sugar and salt in
a large bowl. 3. Garnish with parsley. If you like maybe add sliced hard-boiled
eggs.
THIS
POTATO SALAD COULD EASILY BECOME A FAVORITE.
1. Place potatoes in a large pot and cover with water. Bring to
a boil.
Reduce to a simmer and cook until soft when pierced the tip
of a knife.
It should take about 30 to 35 minutes.
Drain, and allow to cool. Peel potatoes and slice them into 1/4-inch
slices.
Toss gently between two large bowls, trying not to break up the
potato slices.
Let stand for about 10 minutes. Add mayonnaise and mix gently
between two large bowls until the ingredients are well combined
and creamy.
Refrigerate for at least 3 hours. The mixture will thicken as
it stands.
Nutritional Information Per Serving: 12 Servings
Calories:
234 Carbohydrates: 40 gm Fat: 6 gm Cholesterol: 5 gm
Protein: 4 gm Sodium: 249 mg Fiber: 3 gm Calcium: 19
mg
Iron: 1 mg Vitamin A: 59 IU Vitamin C: 38 mg
Percentage of Calories from Fat: 23%
Percentage of Calories from Protein: 7%
Percentage of Calories from Carbohydrates: 70%
These pages are copyright © 1999 and UPDATED January, 2000 by Toni Dunlap, Toni's Treasures Forever, Inc.
