PIŅA COLADA

Homepage TONI'S HOME

TONI'S KITCHEN

TONI'S CAFTANS

TONI'S MUSIC
FEATURED RECIPES

   Babyback Ribs

Babyback Ribs

       My Lemon
   Meringue Pie

Lemon Meringue

 

LINKS to SOME FAVORITES:

 Cheesecake for a Special Occasion
Happy Day Cake

Leite's Culinaria

Big Bob Gibson's BBQ Sauce

Sciabica's Great Olive Oil

Toni's Holiday Dinner
Toni's Holiday Dinner

Endless

If you omit the rum, this can be a perfect drink for children. Of course as is, it's great for the Moms and Pops.

INGREDIENTS:

 

  • 2 cups fresh or canned Pineapple Juice

  • 3/4 cup Cream of Coconut, such as Coco Lopez

  • 1 cup light Rum

  • 3 cups crushed Ice

  • 4 fresh Pineapple Spears, for garnish  

    Making the Drink:

    1. Combine all ingredients except garnish in a blender. Pour into tumblers, garnish with pineapple spears, and serve immediately.

    • Nutritional Information Per Serving:  4  Servings

    Calories: 268  Carbohydrates: 24 gm   Fat: 19 gm   Cholesterol: 0 gm
    Protein: 2 gm   Sodium: 12 mg   Fiber: 0 gm   Calcium: 22 mg
    Iron: 1 mg   Vitamin A: 17 IU   Vitamin C: 18 mg
    Percentage of Calories from Fat: 35%
    Percentage of Calories from Protein: 3%
    Percentage of Calories from Carbohydrates: 62%

    These pages are copyright © 1999 and UPDATED August, 2003 by Toni Dunlap, Toni's Treasures Forever, Inc.

    TOP