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RECIPES Strawberries w/Balsamic Vinegar 
Toni's
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LINKS to SOME FAVORITES:
Cheesecake for a Special Occasion Toni's Holiday Dinner |
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But then maybe the favorite of many.
INGREDIENTS:
Making the Pie:
1. Use Flaky Pie Crust for your shell. Do not pre-bake.
Refrigerate until you are ready to fill.
2. Preheat oven to 350 degrees.
3. Beat the eggs, sugar, corn syrup, salt, vanilla or rum and cinnamon together until light
and airy. Add 2 cups of the pecans.
4. Pour into shell and arrange the remaining pecans on top. Bake for one hour. Check for doneness
by inserting the tip of a knife into the center. If it comes out clean, the pie is done.
Also, the pie will "puff up" somewhat when it is full baked.
Nutritional Information Per Serving: 12 Servings
Calories:
318 Carbohydrates: 41 gm Fat: 17 gm Cholesterol: 60 gm
Protein: 3 gm Sodium: 82 mg Fiber: 2 gm Calcium: 17
mg
Iron: 0 mg Vitamin A: 17 IU Vitamin C: 0 mg
Percentage of Calories from Fat: 46%
Percentage of Calories from Protein: 4%
Percentage of Calories from Carbohydrates: 50%
These pages are copyright © 1999 and UPDATED January, 2000 by Toni Dunlap, Toni's Treasures Forever, Inc.
