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RECIPES Babyback Ribs 
My Lemon
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LINKS to SOME FAVORITES:
Cheesecake for a Special Occasion Toni's Holiday Dinner |
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The recipe for Martinis has undergone may changes since its creation, the most
prevalent being the ratio of gin to vermouth. Early recipes called for as much
dry vermouth as dry gin, making a martini that would hardly be acceptable today.
Martinis these days are preferably stirred, not shaken. In the past, experts
have differed on this point, so although this recipe calls for stirring the drink,
you might want to experiment with shaking it. This recipe makes a "Marvelous
" Martini. I am a witness.
INGREDIENTS:
Making the Martini:
1. Pour the gin and vermouth into a mixing glass two-thirds full of ice cubes.
Stir well. Strain into a chilled cocktail glass. Add the desired garnish.
Nutritional Information Per Serving: 1 Serving
Calories:
193 Carbohydrates: 0 gm Fat: 0 gm Cholesterol: 0 gm
Protein: 0 gm Sodium: 11 mg Fiber: 0 gm Calcium: 0 mg
Iron: 0 mg Vitamin A: 0 IU Vitamin C: 0 mg
Percentage of Calories from Fat: 0%
Percentage of Calories from Protein: 0%
Percentage of Calories from Carbohydrates: 100%
These pages are copyright © 1999 and UPDATED January, 2000 by Toni Dunlap, Toni's Treasures Forever, Inc.
