Making The Corn Bread:

1. In a sauce pan, boil water until it is SCALDING HOT.

2. Mix all of the dry ingredients together.

3. Pour enough scalding hot water into the dry mixture until all meal absorbs water. If the meal looks grainy your water has not fully cooked it. In this case, you may add more water and place the mixture in a microwave safe container. Microwave it until the meal is fully cooked and is firm enough to shape in your hands.
When shaping, wet your hands with ice water and shape into a 3" long, 2 1/2" wide, 2" thick form. Continue to wet your hands to prevent the scalding mixture from burning your hands as well as adhering to your hands.

4. Heat oil in a fry skillet. Cordi uses a black, well seasoned skillet but use your choice. The oil must be HOT. Place pieces in skillet and fry until golden brown and crispy on each side.

5. Remove from hot oil to paper towels to drain any excess oil

NOTE: Remember, the key to the success of the corn bread is to fully cook the meal until it becomes firm enough to form in your hands. Then, make sure your oil is frying hot. If you add too much water, place in the microwave and cook until the water is absorbed.