GRILLED PORK CHOPS
with
PEACH TOMATO BARBECUE SAUCE

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Coming from the grill, these pork chops have such an appetizing appearance. When you taste them you won't be disappointed for they'll taste as good as they look. To make sure that the pork chops don't burn while grilling, rotate them from the hottest part of the grill to the perimeter.
Baste with the barbecue sauce frequently.

INGREDIENTS:

  • 1 tablespoon Olive Oil
  • 1 medium White Onion, finely chopped
  • 1 clove Garlic, minced
  • 1 one-inch piece of Ginger, peeled and grated
  • 1 1/2 cups canned Tomato Sauce
  • 1/2 cup Peach Jam
  • 2 ripe Peaches, peeled and cut into 3/4-inch chunks
  • 1 to 2 tablespoons Sherry Vinegar
  • Salt and freshly ground Black Pepper, to taste
  • 4 Pork Chops, 6 to 8 ounces each, trimmed of excess fat

    Grilling The Chops:

    1. Heat the olive oil in a medium saucepan over medium heat. Add chopped onion and cook until translucent, about 2 minutes. Add minced garlic and ginger. Cook about 2 minutes more.

    2. Stir in tomato sauce, peach jam and peaches. Reduce heat to low and simmer until sauce thickens, about 30 minutes. Stir in vinegar to taste. Adjust the seasoning with salt and pepper. Remove from heat to cool.

    3. Pour half of the barbecue sauce into a shallow baking dish. Add the pork chops turning to coat both sides. Reserve remaining sauce.

    4. Grill pork chops on a medium-hot grill or grill pan until chops are well marked and cooked through, at least 5 minutes per side. Baste chops with barbecue sauce and rotate during cooking. Remove fro the grill. Let stand for about 10 minutes before serving.

    Serve with the remaining sauce.

    		•

     

    Nutritional Information Per Serving: 4 Servings

    Calories: 473   Carbohydrates: 32 gm   Fat: 30 gm   Cholesterol: 79 gm
    Protein: 19 gm   Sodium: 917 mg   Fiber: 3 gm   Calcium: 60 mg
    Iron: 2 mg   Vitamin A: 1331 IU   Vitamin C: 21 mg
    Percentage of Calories from Fat: 57%
    Percentage of Calories from Protein: 16%
    Percentage of Calories from Carbohydrates: 27%

    These pages are copyright © 1999 and UPDATED January, 2000 by Toni Dunlap, Toni's Treasures Forever, Inc.

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