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FEATURED RECIPES

   Babyback Ribs

Babyback Ribs

       My Lemon
   Meringue Pie

Lemon Meringue

 

LINKS to SOME FAVORITES:

 Cheesecake for a Special Occasion
Happy Day Cake

Leite's Culinaria

Big Bob Gibson's BBQ Sauce

Sciabica's Great Olive Oil

Toni's Holiday Dinner
Toni's Holiday Dinner

East of the Sun

These are great anytime, but most especially if you need to be bit again.

INGREDIENTS:

 

  • 1 can Tomato Juice
  • 3/4 cup Orange Juice
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons Prepared Horseradish
  • 2 tablespoons Lemon Juice
  • 1 teaspoon tabasco or other hot pepper sauce
  • 1 1/2 teaspoon Celery Salt
  • 3/4 to 1 cup Vodka or Gin
  • 6 Celery Stalks, leaves attached
  • Ice Cubes

     

    Making the Drink:

    1. In a large pitcher, stir together the tomato and orange juices, worcestershire sauce, horseradish, lemon juice, Tabasco and celery salt. Cover and refrigerate until well chilled.

    2. To serve, fill large glasses with ice. Pour 1 shot of vodka or gin over the ice in each glass. Add 3/4 to 1 cup of the tomato juice mixture.

    3. Use a celery stalk to stir each beverage, leaving it in the glass as a garnish.

    •  

    Nutritional Information Per Serving:  6   Servings

    Calories: 114   Carbohydrates: 6 gm   Fat: 0 gm   Cholesterol: 0 gm
    Protein: 1 gm   Sodium: 397 mg   Fiber: 0 gm   Calcium: 15 mg
    Iron: 0 mg   Vitamin A: 259 IU   Vitamin C: 25 mg
    Percentage of Calories from Fat: 0%
    Percentage of Calories from Protein: 14%
    Percentage of Calories from Carbohydrates: 86%

    These pages are copyright © 1999 and UPDATED January, 2000 by Toni Dunlap, Toni's Treasures Forever, Inc.

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