ROASTED BALSAMIC TOMATOES

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LINKS to SOME FAVORITES:

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Sciabica's Great Olive Oil

Toni's Holiday Dinner
Toni's Holiday Dinner


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Great with anything, anytime. Hummm! What a taste.

INGREDIENTS:

 

  • 8 Plum Tomatoes, quartered
  • 1/4 cup Balsamic Vinegar
  • 1 tablespoon Extra-Virgin Olive Oil
  • Kosher Salt, to taste
  • Freshly ground Black Pepper, to taste

     

    Making the Drink:

    1. Preheat the oven to 400°.

    2. In a medium size bowl, combine the tomatoes, vinegar, olive oil, salt and pepper. Toss to coat the tomatoes.

    3. Spread the mixture on a rimmed baking sheet and place in the oven. Bake until the skins shrivel and the tomatoes turn slightly brown. This should take about 30 minutes or so.

    4. Remove from the over and allow to cool. Use in a salad or a side dish. Wonderful as a spread for bread. Options are unlimited. Delicious.

  •  

    Nutritional Information Per Serving:  8   Servings

    Calories: 34   Carbohydrates: 4 gm   Fat: 1 gm   Cholesterol: 0 gm
    Protein: 1 gm   Sodium: 120 mg   Fiber: 1 gm   Calcium: 6 mg
    Iron: 0 mg   Vitamin A: 1660 IU   Vitamin C: 17 mg
    Percentage of Calories from Fat: 31%
    Percentage of Calories from Protein: 14%
    Percentage of Calories from Carbohydrates: 55%

    These pages are copyright © 1999 and UPDATED January, 2000 by Toni Dunlap, Toni's Treasures Forever, Inc.

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